"While some of the produce for Ladybug Preserves is grown in our own garden, most of it is sourced from local Farmer's Markets, Farms and Flemington Markets. Only the best ingredients are used.
My main focus is to re-create those old recipes that bring back memories of Mum's or Nanna's cooking and also create unusual combinations of flavours without the use of any artificial colours, flavours or preservatives.
The range of products change constantly, as it depends on the seasonal availability of fruits and vegetables are used."
-Owner of Ladybug Preserves, Gold Prize Winner at Sydney Royal Easter Show
